
Tourist brochure for Sciacca
The bus hurtled down the road towards Sciacca, sea on one side and olive tree studded hills on the other. Before long, we whooshed into town, parking on a bluff high above the water. A flock of grazing sheep dotted the hillside below.
The only map we had of the town was nothing more than a guidebook sketch, but it was enough to head ourselves in the right direction of our hotel. By accident, instinct, or luck, we found it without having to traipse all over town lugging our packs. Up an alley and several steep steps, we spotted the sign: “Locanda Al Moro.”
Stepping into the clean and contemporary lobby, we knew instantly we had chosen well. Built in the 13th century, this renovated Moorish tower now offers a few choice rooms, each named after a particular Sicilian wine.
The bright entrance hall opens to the sky, creating a unique indoor courtyard. A cheery breakfast room with high arched ceiling lies straight ahead while a cave-like wine tasting room hides off to the side. Modern, comfortable furnishings and an internet point in the receiving room beckon you to rest from your travels.
Dark-haired Leonardo behind the desk greeted us warmly and showed us to our room. Each room is named after a Sicilian wine — ours was Mandarossa. A complimentary bottle stood on the nightstand, which Gino promptly buried in his pack. It rests in our wine rack even as I write these words, waiting for just the right occasion.
Immaculate and bright, our room looked out upon the open courtyard of the entrance. The entire bathroom was covered with small green tiles, my favorite color. One could never imagine all this was behind that single wooden door off the narrow alley.

A working fishing port, Sciacca offers delectable seafood. While a hungry
tourist enjoys the panorama, Gino and I consider this restaurant for my
birthday dinner later that evening. Unfortunately, the breeze came up,
and we ate elsewhere.
Not wanting to waste one precious minute, we flung ourselves back onto the streets. Sciacca, one of the oldest spa towns in Sicily, was popular with the Greeks and Romans for its nearby thermal waters. But the reason we were here was for its famous traditional ceramics, and Gino, Mr. Pottery Freak, was ecstatic. Poked around the several ceramic shops lining the main street, we stopped long enough to watch a wedding party gather outside the Duomo. The bride and groom did not emerge so we moved on.

Examples of Sciacca’s ceramics can be found in the most unlikely places.
Reading of a particular Sicilian custom, I hastened to try it myself: a sweet bun with a scoop of gelato tucked inside. I picked “cannoli” gelato — what a great choice! This is now on my very short “Favorite All Time Gelato Flavors” list. Only one other keeps it company: carrot. (This was a flavor I found in Venice one year, never to be found again.)

Adorning the piazza at the foot of the centuries old Duomo, this
immense pot is a fine example of the traditional pottery for
which Sciacca is known.
The pottery of Sicily is often painted with very old designs and muted colors, less intricate and intense than the Majolica of Tuscany. Although we found the Sicilian ceramics very beautiful, Gino decided he prefers Majolica. Secretly, I was relieved; we were spared an extra 200 pounds to lug around.
Although we always try to blend in with the locals, there’s no hiding that we are tourists. Shop keepers and waiters always try to guess where we’re from (Italiani? Francesi? Inglesi?); they are always surprised to learn we are Americans. One store proprietor, hearing we were from California, launched into a lively socio-political discussion encompassing several contemporary issues. It took 30 minutes to politely extract ourselves from his shop.
I turned 55 on this day. After our whirlwind tour through the town, we returned to Locanda Al Moro for a quick shower to rinse off the clinging dust of Selinunte. I emerged from the green-tiled bathroom to find the room filled with colorful balloons and a card propped on my pillow. Gino does this every year, since we are often on a trip on my birthday. I come out of my morning shower to find balloons and an artistically decorated card. This year, he did not disappoint.

A magical alley pulls us towards dinner. We dress in
our traveling best for my birthday celebration.
As evening descended, so did we, down steep alleys and steps to the long wide Piazza Scandaliato, the long and wide piazza which overlooked the sea. A brightly lit merry-go-round added a festive air to the evening. Leonardo had recommended Hosteria del Vicolo for our celebratory meal. The ambiance was elegant, yet comfortable (except for the intermittently crying baby that finally left with frazzled parents). The food was spectacular. I had an eggplant dish with taglietelle in “ink.” Gino ordered risotto with shrimp and funghi (mushrooms), pasta with broccoli and red peppers, and slices of rare beef. We drank dessert: Gino tipped back a Limoncello and I sipped a small glass of Marsala.
Relaxed after our delectable meal, we sauntered in the fresh night air, admiring the twinkling town. We fell across a most unusual bar. Secured to the steps of a large stone staircase leading from one street up to another were sturdy wooden tables. One level was strewn with pillows to lean against as you sat on the steps. Nuevo Flamenco music floated from the open window of the bar. Claiming one of the tables, we ordered glasses of wine and marvelled at the bar’s uniqueness Never mind we were 55-year olds out past bedtime. The younger patrons accepted our presence.